Brown, Kardea
Summary: Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59757 BROKalla, Joudie
Summary: Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best-kept secret, Palestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of her country. Baladi features recipes that are broadly categorized...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2019
Sorry, no copies available
Place a hold to request this item.Bajada, Simon
Summary: Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics & rsquo; answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and...
Format: text
Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 BAJShefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Heatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6374 HEAKalla, Joudie
Summary: Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595694 KALBajada, Simon
Summary: "Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a...
Format: text
Publisher / Publication Date: Hardie Grant Books 2023
Sorry, no copies available
Place a hold to request this item.Heatter, Maida
Summary: "Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box of delicate brandy snaps ready for an elegant gift. Now, Cookies Are Magic collects nearly 100 of Maida's very best recipes from her "legendary"...
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 HEAHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEADe Laurentiis, Giada.
Summary: Sharing her secrets for leading a happy, healthy lifestyle, the star of Food Network's "Everyday Italian" presents 120 recipes that can be combined into thirty days of feel-good meals.
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DELCopies Available at Peninsula
1 available in Adult, Call number: 641.5 DELDe Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELDada, Samah
Summary: "100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
Format: text
Publisher / Publication Date: Rodale Books 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56362 DADDe Laurentiis, Giada
Summary: The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.
Format: text
Publisher / Publication Date: Rodale 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 DE LVasquez, Karla Tatiana
Summary: "A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.De Laurentiis, Giada.
Summary: Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.
Format: text
Publisher / Publication Date: Clarkson Potter 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook DeLaurentiisButts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 BUTFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 FENDickens, Charles
Summary: Combines the classic tale of a miser who learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future with holiday recipes from four noted cooks.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Random House LLC 2018