Bastianich, Lidia.
Summary: Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BASScarpaleggia, Giulia
Summary: "Cucina povera, Italian peasant cooking, is the art of making do with what you've got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals. Cucina Povera will be the definitive cookbook on the subject and feature recipes from all regions of Italy. Readers will learn how modern this traditional way of cooking can be: the economical approach...
Format: text
Publisher / Publication Date: Artisan 2023
Sorry, no copies available
Place a hold to request this item.Bastianich, Lidia
Summary: "More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BASBastianich, Lidia
Summary: No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASBastianich, Lidia
Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASCopies Available at Peninsula
1 available in Adult, Call number: 641.5945 BASBastianich, Lidia
Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 BASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASDe Laurentiis, Giada
Summary: The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.
Format: text
Publisher / Publication Date: Rodale 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 DE LDe Laurentiis, Giada.
Summary: Sharing her secrets for leading a happy, healthy lifestyle, the star of Food Network's "Everyday Italian" presents 120 recipes that can be combined into thirty days of feel-good meals.
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DELCopies Available at Peninsula
1 available in Adult, Call number: 641.5 DELBuitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
Format: text
Publisher / Publication Date: Rizzoli 2023
Sorry, no copies available
Place a hold to request this item.Bastianich, Lidia.
Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2012
Sorry, no copies available
Place a hold to request this item.De Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELDe Laurentiis, Giada.
Summary: Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.
Format: text
Publisher / Publication Date: Clarkson Potter 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DELCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook DeLaurentiisFerwerda, Gina
Summary: In Meals From the Mitten : Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Dunes to Muffler Meatballs cooked on a snowmobile in a winter...
Format: text
Publisher / Publication Date: Story Farm 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 FERCall number: 641.59774 FER
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FerHomolka, Gina
Summary: This cookbook is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. Author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook -- in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 HOMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 HOMHomolka, Gina
Summary: "75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook. In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.77 HOMHomolka, Gina
Summary: Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble.
Format: text
Publisher / Publication Date: 2016
Sorry, no copies available
Place a hold to request this item.Giasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GIAHomolka, Gina
Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HOMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 HOMSteer, Gina.
Summary: Offers recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers.
Format: text
Publisher / Publication Date: Barron's 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 STEHomolka, Gina
Summary: "#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet--120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss. Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Dickens, Charles
Summary: Combines the classic tale of a miser who learns the true meaning of Christmas when three ghostly visitors review his past and foretell his future with holiday recipes from four noted cooks.
Format: text
Publisher / Publication Date: Puffin Books, an imprint of Penguin Random House LLC 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5686 DICHomolka, Gina.
Summary: Collects one hundred and fifty low-calorie recipes, including soups, chilis, salads, meatless main dishes, seafood, chicken, and poultry dishes, and desserts, with detailed nutritional information for each recipe.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2014
Sorry, no copies available
Place a hold to request this item.Campbell, LeAnne.
Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CAMShariat, Roya
Summary: "Delicious home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat."--
Format: text
Publisher / Publication Date: Princeton Architectural Press 2023