Bruni, Frank
Summary: "Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes ... for decades. [This book] is their homage to a distinct tradition, with 50 ... recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of...
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Publisher / Publication Date: GCP Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 BRURude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
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Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDWeinstein, Bruce
Summary: This authorized guide to the Instant Pot has recipes for every size and model. Weinstein and Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. Many of the recipes come together in just a few minutes or just a few steps. And there are vegan and vegetarian,...
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Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Weinstein, Bruce
Contents: Breakfast -- Soups -- Meat -- Poultry -- Fish and shellfish -- Vegetables, beans, and grains -- Desserts.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WeinsteinWeinstein, Bruce
Summary: Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 WEIWeinstein, Bruce
Summary: "Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious time-saving recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown & Company 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.77 WEIWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 WEIBuck, Kirsten
Summary: "Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"-- Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BUCGrasse, Steven
Summary: From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.
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Publisher / Publication Date: Running Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GRARule, Cheryl Sternman.
Summary: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RULRice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICElliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
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Publisher / Publication Date: RH Graphic 2021
Sorry, no copies available
Place a hold to request this item.Snyder, Sabrina
Summary: "Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert"--
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Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2021