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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Nonfiction Recipes.Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
Format: text
Publisher / Publication Date: Capstone Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56 JORStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
Format: text
Publisher / Publication Date: Victory Belt Pub. 2011
Sorry, no copies available
Place a hold to request this item.Kohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
Format: text
Publisher / Publication Date: Sellers Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 KOHCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
Format: text
Publisher / Publication Date: Sterling Epicure 2020
Sorry, no copies available
Place a hold to request this item.Tam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
Format: text
Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASForbes, Carrie S.
Summary: Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge. Most recipes don't thicken properly without some wheat-containing derivative. Forbes provides gluten-free recipes, slow-cooking tips, and advice on eliminating wheat derivatives so you can create healthy, delicious meals without spending all day in the kitchen!
Format: text
Publisher / Publication Date: Adams Media 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 FORHertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergDavis, William
Summary: Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.
Format: text
Publisher / Publication Date: Rodale 2013
Copies Available at Fife Lake
1 available in Adult, Call number: 641.563Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 DAVLangevin, Leslie.
Summary: If you suffer from fatigue, migraines, eczema, allergic reactions, mast cell activation, celiac disease, IBS, chronic hives, or an inflammatory condition such as arthritis, these delicious low-histamine, anti-inflammatory, and gluten-free dishes will help you embrace the healing power of food. Enjoy a Cornmeal Scallion Waffle Egg Sandwich for breakfast, a Quinoa Dill Summer Salad or Roasted...
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Publisher / Publication Date: Sterling Epicure 2019
Sorry, no copies available
Place a hold to request this item.Masters, Tess
Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5893 MASNyland, Elizabeth
Summary: People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been...
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Publisher / Publication Date: 2014