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Anecdotes. bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Filter By Series
The Pendleton field guide seriesFilter By Genres
Anecdotes. bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Milner, Sam (Samantha)
Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...
Format: text
Publisher / Publication Date: White Lion Publishing 2023
Sorry, no copies available
Place a hold to request this item.Tam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMTam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59296 RICBrandon, Pam
Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 BRABrandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
Format: text
Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRAMiller, Max
Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From...
Format: text
Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.509 MILCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.509 MILBaz, Molly
Summary: "Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offers an indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Sifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFBaz, Molly
Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 BAZPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022