Smith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
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Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
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Place a hold to request this item.French, Erin
Summary: "Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This...
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Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 FRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food FrenchHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORLynch, Barbara
Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
Format: text
Publisher / Publication Date: Atria Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LYNPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUPouillon, Nora
Summary: "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the...
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Publisher / Publication Date: Alfred A. Knopf 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POUILLON, NORA POUAli, Fatima
Summary: "An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone...
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Publisher / Publication Date: Ballantine Books 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 ALICora, Cat
Summary: "Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy incorporating her Greek heritage and Southern upbringing-- from crispy fried chicken and...
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Publisher / Publication Date: Scribner 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CORA, CAT CORDruckman, Charlotte.
Summary: Explores the lives of women chefs, discussing how they promote themselves and grow their businesses via television and social media, balancing eighteen-hour days and personal lives, and sexism.
Format: text
Publisher / Publication Date: Chronicle Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 DRUClark, Mary Jane Behrends
Summary: That Old Black Magic is New York Times bestselling author Mary Jane Clarks savory and suspenseful confection filled with murder, mystery, history and voodoo, in which Piper Donovan must unmask a devious killer striking in New Orleans legendary French Quarter. Aspiring actress and wedding cake decorator Piper Donovan has barely arrived in New Orleans to perfect her pastry skills at the renowned...
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Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Large Print, Call number: LP Fiction Clark 2014Jaffrey, Madhur
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Publisher / Publication Date: Alfred A. Knopf 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 JAFJacobson, Melanie (Melanie Bennett)
Summary: "Tabitha Winters, glamorous celebrity chef, loves her life and growing empire in New York. But when her best friends buy the old summer camp where they worked as counselors, she can't turn down their invitation to appear at the opening week fundraising gala . . . even if it means confronting the memories of her first love and its disastrous ending. She never imagines she'll run into Sawyer Reed...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Shepherd, Linda E.
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Publisher / Publication Date: Fleming H. Revell 2007
Copies Available at Fife Lake
1 available in Adult, Call number: FIC ShephJones, Judith.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 JONSchenone, Laura.
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Publisher / Publication Date: W. W. Norton 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 973 SCHShapiro, Laura.
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Publisher / Publication Date: Thorndike Press 2004
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 SHADavis, Krista
Summary: Sophie Winston takes on ghostwriting a cookbook for Tilly Stratford, an interesting diversion until it leads Sophie into investigating a murder.
Format: text
Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2021
Sorry, no copies available
Place a hold to request this item.Powell, Julie.
Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves...
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: FoodPowellSinger, Fanny
Summary: "A cookbook and culinary memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, and figuring out who you are"--
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Publisher / Publication Date: Alfred A. Knopf 2020
Sorry, no copies available
Place a hold to request this item.Grant, Phyllis
Summary: "A memoir of coming of age and cooking, with recipes"--
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GRAPowell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: sound recording-nonmusical
Publisher / Publication Date: Hachette Audio 2009
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POWPowell, Julie.
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 POWCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 POWELL, JULIE POWSen, Mayukh
Summary: "America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the...
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Publisher / Publication Date: W. W. Norton & Company, independent publishers since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SENNguon, Chantha
Summary: "Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Format: text
Publisher / Publication Date: Algonquin Books of Chapel Hill 2024