text My organic life : how a pioneering chef helped shape the way we eat today
- Summary
- "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The... Read more
- Format
- text
- Description
- 261 pages : illustrations ; 22 cm
- Publisher
- Alfred A. Knopf 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 921 POUILLON, NORA POU in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 921 POUILLON, NORA POU in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 921 POUILLON, NORA POU in Adult Non-fiction | Available |
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