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Out of line : the unexpected education of an improbable chef

text Out of line : the unexpected education of an improbable chef

Summary

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

Contents

The Lower End -- Pissah -- The Magic Pan -- Build my world -- The food of Italy -- Charlestown -- Miss Kitty's Salon -- Other doors -- Turning tables -- The South End -- Fort Point Channel -- Quenelles of steel -- Gloucester.

Format
text
Description
vii, 292 pages ; 24 cm
Publisher
Atria Books 2017

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5092 LYN in Adult Non-fiction Available

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