text Out of line : the unexpected education of an improbable chef
- Summary
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Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
- Contents
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The Lower End -- Pissah -- The Magic Pan -- Build my world -- The food of Italy -- Charlestown -- Miss Kitty's Salon -- Other doors -- Turning tables -- The South End -- Fort Point Channel -- Quenelles of steel -- Gloucester.
- Format
- text
- Description
- vii, 292 pages ; 24 cm
- Publisher
- Atria Books 2017
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5092 LYN in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5092 LYN in Adult Non-fiction | Available |