Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
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Publisher / Publication Date: Capstone Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56 JORStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
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Publisher / Publication Date: Victory Belt Pub. 2011
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Place a hold to request this item.Snodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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Place a hold to request this item.Lvovski, Ronny Joseph
Summary: "Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 LVOSummary: Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly--no gluten, grains, inflammatory oils, dairy, or refined sweeteners. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet. With over 150 recipes, two 30-day meal plans (one for general health and one for...
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Publisher / Publication Date: Victory Belt Publishing 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 WEEPaltrow, Gwyneth
Summary: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PALCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 PALHagman, Bette.
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Publisher / Publication Date: Henry Holt and Co. 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 HAGSarros, Connie.
Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.
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Publisher / Publication Date: Contemporary Books 2004
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1 available in Adult Non-fiction, Call number: 641.563 SARDavis, William
Summary: A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
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Publisher / Publication Date: Rodale 2011
Copies Available at Peninsula
1 available in Adult, Call number: 613.2 DAVCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.26 DAVCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.26 DAVHillson, Beth.
Summary: When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef...
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Publisher / Publication Date: Da Capo Lifelong 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 HILHagman, Bette.
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Publisher / Publication Date: Henry Holt 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 HAGHagman, Bette.
Summary: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
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Publisher / Publication Date: Owl Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 HAGCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec HagmanHagman, Bette.
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Publisher / Publication Date: Henry Holt and Company 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 HAGBarnhoorn, Catherine.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BarnhoornKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAOtterstrom, Kate
Summary: "Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrée and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by 'available time' rather than by 'kind of dish,' this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also...
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Publisher / Publication Date: Shadow Mountain Publishing 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.512 OTTWorkman, Lola.
Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....
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Publisher / Publication Date: John Wiley & Sons 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WORFagone, Michelle
Summary: "In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot--the Instant Pot"--
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Publisher / Publication Date: Adams Media 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FAGBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEAMayfield, Julie.
Summary: "Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of over 100 Paleo-approved recipes that are quick, easy, healthy and irresistibly delicious"--
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MayfieldCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CRICase, Shelley
Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...
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Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016
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Place a hold to request this item.McKenna, Megan
Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...
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Publisher / Publication Date: Hamlyn 2022
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Place a hold to request this item.Cermelj, Katarina
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...
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Publisher / Publication Date: Bloomsbury Publishing 2021