Powell, Julie.
Summary: Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves...
Format: text
Publisher / Publication Date: Little, Brown and Co. 2009
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: FoodPowellPowell, Julie.
Summary: Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to...
Format: sound recording-nonmusical
Publisher / Publication Date: Time Warner AudioBooks 2005
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POWBarr, Luke.
Summary: Presents a dramatic account of the 1970 gathering in Provence where such culinary luminaries as James Beard and Julia Child debated and inadvertently launched the modern food movement in America.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BARHorowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORPrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
Format: text
Publisher / Publication Date: Thames & Hudson 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 920 PRUConant, Jennet.
Summary: Conant delivers a stunning account of Julia Child's early life as an Office of Special Services agent in the Far East. Who would ever suspect that Julia Child--TV's popular cooking show host and master of French cuisine--was once a covert British operative?
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2011
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 940.54 CHILD, JULIA & PAUL ConChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
Format: text
Publisher / Publication Date: Anchor Books 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHISpitz, Bob.
Summary: Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
Format: text
Publisher / Publication Date: Knopf 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA SPISummary: Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHIPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUPowell, Julie.
Summary: The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 POWSummary: The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 JULSummary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHIBarr, Nancy Verde.
Format: text
Publisher / Publication Date: John Wiley & Sons 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA BARPrud'homme, Alex
Summary: "Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA PRUSummary: The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
2 available in Documentary DVDs, Call number: DVD DOC JULFitch, Noel Riley.
Summary: Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States.
Format: text
Publisher / Publication Date: Doubleday 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA FITChild, Julia
Summary: "A collection of Julia Child's quotations"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020