text The French chef in America : Julia Child's second act
- Summary
- "Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the afterm... Read more
- Contents
- THE FRENCH CHEF FACES LIFE -- Dinner and Diplomacy -- The French Chef -- Volume II -- The French Chef in France -- That's It -- THE FRENCH CHEF IN AMERICA -- From Julia Child's Kitchen -- The Spirit of '76 -- The President, the Queen, and the Capt... Read more
- Format
- text
- Description
- 318 pages : illustrations ; 25 cm
- Publisher
- Alfred A. Knopf 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 921 CHILD, JULIA PRU in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 921 CHILD, JULIA PRU in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 921 CHILD, JULIA PRU in Adult Non-fiction | Reshelving |
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