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text Julie and Julia : my year of cooking dangerously

Summary

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.

Format
text
Description
307, 10 p. ; 21 cm.
Publisher
Little, Brown and Co. 2006

Available Copies

Library Location Status
TADL-FLPL 641.5 POW in Adult Available

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