Summary: "'I see multiple colonial governors,' says Ghanaian software entrepreneur Herman Chinery-Hesse of the international development establishment in Africa. 'We are held captive by the donor community.' The West has positioned itself as the protagonist of development, giving rise to a vast multi-billion dollar poverty industry - the business of doing good has never been better. Yet, the results...
Format: moving image
Publisher / Publication Date: www.povertyinc.org 2015
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF POVSummary: The real-life story of one working wife and mother who became a hero to hundreds during World War II. In 1939 Poland, Antonina Zabinska and her husband, Dr. Jan Zabinski, have the Warsaw Zoo flourishing under his stewardship and her care. When the Germans invade their country, they are forced to report to the Reich's newly appointed chief zoologist, Lutz Heck. To fight back on their own terms,...
Format: moving image
Publisher / Publication Date: Universal Pictures Home Entertainment 2017
Copies Available at Woodmere
2 available in Drama DVDs, Call number: DVD DRAMA ZOOCopies Available at East Bay
1 available in Digital Video Disc, Call number: DVD MOVIE ZOOCopies Available at Interlochen
1 available in Digital Video Disc, Call number: DVD Movie Zookeeper's 2017Copies Available at Fife Lake
1 available in Digital Video Disc, Call number: DVD ZOOCopies Available at Peninsula
1 available in Digital Video Disc, Call number: DVD ZOO RATED PG-13Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD ZoAdaf, Shimon
Summary: Cycle of poems composed after Adaf's sister's death.
Format: text
Publisher / Publication Date: Alice James Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 492.4 ADAEdelman, Shimon.
Summary: Draws on philosophy, literature, and brain science to explain why the pursuit of happiness is a more complicated effort than understood by most people, sharing insights into how to apply scientific methods for increasing one's chances of achieving happiness.
Format: text
Publisher / Publication Date: Basic Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 153 EDENicolaides, Kimon
Contents: Contour and gesture -- The comprehension of gesture -- Weight and the modelled drawing -- Memory drawing and other quick studies -- The modelled drawing in ink-the daily composition -- The modelled drawing in water color-right-angle study -- Emphasis on contour-the head -- Special form studies -- An approach to the subject of technique -- The simple proportions-effort -- The study of drapery --...
Format: text
Publisher / Publication Date: Houghton Mifflin 1969
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 741.2 NicolaidesSymon, Charles.
Summary: This volume affords an opportunity fo UP people to take a look at themselves and swell a bit with pride at "what we have done", and for the rest of the world to awe at what this little, sparsley settled region has produced.
Format: text
Publisher / Publication Date: RonJon Press 1987
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.49 SYMCopies Available at Interlochen
1 available in Michigan Room, Call number: MI 977 SYMPeres, Shimon
Summary: A portrait of Israel's first prime minister covers his support of the United Nations 1947 Partition Plan for Palestine, his granting of first exemptions to Orthodox military servicepeople, and his peaceful overtures toward post-Holocaust Germany.
Format: text
Publisher / Publication Date: Nextbook/Schocken 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 956.9405 BEN-GURION, DAVID PERSymon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMSimeon, Sheldon
Summary: "The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 SIMSiamon, Sharon.
Summary: Text and photographs describe paleontologists and their fossil discoveries in Canada's Red Deer River Valley, also known as Dinosaur Valley.
Format: text
Publisher / Publication Date: Dk Pub. 2007
Copies Available at Woodmere
1 available in Beginning Readers - Independent Reader (Red), Call number: JBR RED SIASymon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 SYMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 SYMSymon, Charles.
Format: text
Publisher / Publication Date: C.A. Symon 1983
Copies Available at Fife Lake
1 available in Stacks, Call number: MI 977 SYMSymon, Michael
Summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.512 SYMCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 SYMSymon, Michael
Summary: Presents a collection of quick-prepare, from-scratch recipes for busy weeknight meals the whole family can enjoy, building on a simple formula for using up to five fresh ingredients that can cook in five minutes.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SYMWay, Clarence Simeon.
Format: text
Publisher / Publication Date: Homespun 1972
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814.54 WAYSummary: "In the heart of downtown Seattle is the Union Gospel Mission - a homeless shelter catering to the addicted and the abused. For these men and women, hope is a novelty, self-esteem a luxury, and recovery a faraway ideal. But within the UGM is one man, an ex-Army Ranger, who believes in them. Believes in life. Believes in mountains. And he will attempt to use one of the most treacherous peaks in...
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC NEWAmmon, Richard.
Summary: An Amish girl describes a year in her life and the activities that fill it, from early spring through the following winter.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2000
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE AMMMixon, Myron.
Summary: "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's...
Format: text
Publisher / Publication Date: Ballantine Books 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MIXRoch, Edmon
Summary: Tells the story of WWII double agent Juan Pujol, aka Garbo, who ultimately sided with the Allies and helped defeat the Nazis.
Format: moving image
Publisher / Publication Date: First Run Features 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC GARSamons, Brittany
Summary: Low carb food is what usually prepared and eaten when starting and maintaining a ketogenic diet. These low carb recipes are proven to be healthy and easy. While trying these recipes at home, you may also modify these at your own taste as long as it still complies with the rules of ketogenic diet plan.
Format: text
Publisher / Publication Date: Cooking Genius 2014
View online at Hoopla
Seton, Susannah
Format: text
Publisher / Publication Date: Conari Press 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 SETAral, Sinan
Summary: "Social media connected the world--and gave rise to fake news and increasing polarization. Now a leading researcher at MIT draws on 20 years of research to show how these trends threaten our political, economic, and emotional health in this eye-opening exploration of the dark side of technological progress. Today we have the ability, unprecedented in human history, to amplify our interactions...
Format: text
Publisher / Publication Date: Currency 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 303.48 ARAShea, Ammon
Summary: "The author of Reading the OED presents an eye-opening look at language "mistakes" and how they came to be accepted as correct-or not. English is a glorious mess of a language, cobbled together from a wide variety of sources and syntaxes, and changing over time with popular usage. Many of the words and usages we embrace as standard and correct today were at first considered slang, impolite, or...
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 428 SHESobon, Jack
Format: text
Publisher / Publication Date: Garden Way Pub. 1984