text Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
- Summary
- In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphi... Read more
- Contents
-
Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.
- Format
- text
- Description
- 239 pages : color illustrations ; 25 cm
- Publisher
- Clarkson Potter/Publishers 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.7 SYM in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.7 SYM in Adult Non-fiction | Reshelving |