text Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue
- "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the tim... Read more
Foreword / Paula Deen -- Introduction -- Barbecue basics -- Rubs, sauces, marinades, injections, and glazes -- Chicken -- Hog -- Ribs and chops -- Beef -- Fish -- Side dishes -- Myron at home -- Drinks and desserts.
- xxi, 169 p. : col. ill. ; 24 cm.
- Ballantine Books 2011