text Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue
- Summary
- "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the tim... Read more
- Contents
-
Foreword / Paula Deen -- Introduction -- Barbecue basics -- Rubs, sauces, marinades, injections, and glazes -- Chicken -- Hog -- Ribs and chops -- Beef -- Fish -- Side dishes -- Myron at home -- Drinks and desserts.
- Format
- text
- Description
- xxi, 169 p. : col. ill. ; 24 cm.
- Publisher
- Ballantine Books 2011
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.5 MIX in Adult | Available |
| Library | Location | Status |
|---|---|---|
| TADL-PCL | 641.5 MIX in Adult | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Peninsula Community Library | 641.5 MIX in Adult | Available |
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