Virant, Paul
Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 VIRDowdney, Stephen Palmer.
Summary: Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus,...
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Publisher / Publication Date: Gibbs Smith 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DOWO'Leary, Chelsea J.
Summary: "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook,...
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Publisher / Publication Date: Blue Hills Press 2023
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Place a hold to request this item.Saunders, Rachel.
Summary: Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
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Publisher / Publication Date: Andrews McMeel Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 SAUChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
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Publisher / Publication Date: Storey Publishing 2015
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Place a hold to request this item.Ciciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2013
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Place a hold to request this item.Horowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
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Place a hold to request this item.MacRae, Norma M.
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Publisher / Publication Date: Globe Pequot Press 1993
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Place a hold to request this item.West, Kevin
Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...
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Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 WESDevereaux, Diane
Summary: "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
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Publisher / Publication Date: Rockridge Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DEVCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 DEVRiley, Ted
Summary: Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side, no matter what happens tomorrow. Studies have shown that less than half of Americans are prepared for an emergency, but as the Covid-19 pandemic has demonstrated, we never know what's round the corner: life as we know it can change in just a matter of days. The chances of being...
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Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RileyShephard, Sue.
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Publisher / Publication Date: Simon & Schuster 2001
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre ShephardBarrow, Cathy.
Summary: A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
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Publisher / Publication Date: W.W. Norton 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 BARCaldesi, Katie
Summary: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 CALZiedrich, Linda.
Summary: Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be...
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Publisher / Publication Date: Harvard Common Press 2009
Copies Available at Fife Lake
1 available in Stacks, Call number: 641.8 ZIELindamood, Rebecca
Summary: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique...
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 LINKrissoff, Liana.
Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 KrissoffPaster, Emily
Summary: A celebration of delicious foods from Jewish cooks. Learn about one of the most vital subtopics in Jewish cooking: preserved foods. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant...
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Publisher / Publication Date: Harvard Common Press, an imprint of The Quarto Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 PASSummary: "...provides tips, advice and detailed instructions on how to improve everyday life from an environmental and organic perspective while keeping the focus on the family" -- From back cover.
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Publisher / Publication Date: Skyhorse Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640 SELMarkham, Brett L.
Summary: Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
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Publisher / Publication Date: 2012