text Pickled, potted, and canned : how the art and science of food preserving changed the world
- Format
- text
- Description
- 366 p. : ill. ; 25 cm.
- Publisher
- Simon & Schuster 2001
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Pre Shephard in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-IPL | Food Pre Shephard in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Interlochen Public LIbrary | Food Pre Shephard in Adult Non-fiction | Available |
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