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bibliography biography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction.Wohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
Format: text
Publisher / Publication Date: Pelican 2005
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59763 WOHBoudy, Toya
Summary: Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her...
Format: text
Publisher / Publication Date: The Countryman Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 BOUAlexander, Jasper
Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Format: text
Publisher / Publication Date: Countryman Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ALERidge, Brent.
Summary: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
Format: text
Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 RIDRidge, Brent.
Summary: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful...
Format: text
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Ridge, Brent.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIDDi Palo, Lou
Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...
Format: text
Publisher / Publication Date: Ballantine Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DIPElsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
Format: text
Publisher / Publication Date: Roost Books 2018
Sorry, no copies available
Place a hold to request this item.Bilow, Rochelle.
Summary: Rochelle, a classically trained cook and devoted foodie, was nursing a broken heart and frustrated with her yet-to-take-off writing career when she was assigned to write an article about a small, “full-diet” farm in central New York. It took just one day of moving hay bales, feeding pigs, and tapping maple sap for her to become hooked on farm life. The air was fresh, her muscles felt useful,...
Format: text
Publisher / Publication Date: The Experiment 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BILOW, ROCHELLE BILLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 LeelanauFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950