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bibliography biography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes.Weil, Andrew
Summary: These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes...
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Publisher / Publication Date: Little, Brown and company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WEIAndrés, José
Summary: "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the...
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Publisher / Publication Date: ECCO, an imprint of HarperCollins Publishers 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.65 ANDWei, Clarissa
Summary: An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
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Publisher / Publication Date: Simon Element 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59512 WEIFeig, Paul
Summary: "Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 FEIAndrés, José
Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ANDAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Darlington, André
Summary: Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist. Select holiday...
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Publisher / Publication Date: Running Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 DARBemis, Andrea
Summary: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5973 BEMDrummer, Andrea
Summary: Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles-based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana: In her debut cookbook, chef and author Andrea Drummer guides home cooks...
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Publisher / Publication Date: Mango Publishing Group 2017
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Place a hold to request this item.Mugnaini, Andrea.
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Publisher / Publication Date: Gibbs Smith 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 MUGChesman, Andrea
Summary: "One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter...
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Publisher / Publication Date: Storey Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CHEChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
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Publisher / Publication Date: Storey Publishing 2015
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Place a hold to request this item.Gentl, Andrea
Summary: "With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40...
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Publisher / Publication Date: Artisan Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.658 GENLynn, Andrea.
Summary: Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.
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Publisher / Publication Date: Ulysses Press 2012
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Place a hold to request this item.Rea, Andrew
Summary: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques...
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Publisher / Publication Date: Simon Element 2023
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Place a hold to request this item.Schloss, Andrew
Summary: Fire It Up is the only grilling book available that enables devoted grillers to make everything they want to cook on the grill.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.7 SCHBemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.597 BEMHannemann, Andrea
Summary: The creator of the popular "Earthy Andy" blog describes the simple plant-based diet that helped her overcome illness related to processed foods, outlining a 30-day plan for detoxing the body and adapting favorite meals.
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Publisher / Publication Date: Dey St. an imprint of William Morrow 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 HANPons, Andrea
Summary: "A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
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Publisher / Publication Date: Princeton Architectural Press 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5972 PONCopies Available at Peninsula
1 available in Adult, Call number: 641.5972 PONSarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
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Publisher / Publication Date: Ten Speed Press 2023
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Place a hold to request this item.Neil, Zach
Summary: Get your goth on with 60+ recipes from Beetle House restaurant, where "every day is Halloween" and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the...
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Publisher / Publication Date: Race Point Publishing, an imprint of The Quarto Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 NEISatterfield, Steven
Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 SATNguyen, Andrea Quynhgiao.
Summary: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.6 NGULe Goff, Audrey
Summary: Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are...
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Publisher / Publication Date: Page Street Publishing Co. 2019