Rude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
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Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDMoran, Victoria
Summary: A holistic health counselor and author of the best-selling Creating a Charmed Life shares practical advice for gradually shifting to a vegan lifestyle, providing recommendations for becoming an informed consumer while sharing 40 vegan recipes.
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Publisher / Publication Date: Jeremy P. Tarcher/Penguin 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MORRosenthal, Victoria
Summary: Explore culinary delights from across the Pokémon universe in this official cookbook. Featuring favorite flavors from every region, dive into dishes that celebrate the world of Pokémon and fuel up for your next battle! Perfect for fans of all ages, My Pokémon Cookbook is the perfect addition to any Pokémon Trainer's kitchen. --
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Publisher / Publication Date: Insight Editions 2022
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Place a hold to request this item.Romanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
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Publisher / Publication Date: Abbeville Press Publishers 2022
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Place a hold to request this item.Raffa, Emilie
Summary: Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has...
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Publisher / Publication Date: Page Street Publishing Co. 2017
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Place a hold to request this item.Paster, Emily
Summary: Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and...
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Publisher / Publication Date: Storey Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PASStephenson, Emily
Summary: "This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients - and only those ingredients - to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens - and the...
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Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 STEWeeks, Emily
Summary: In The Everything Easy Anti-Inflammatory Cookbook, you'll find guidance on identifying anti-inflammatory foods and advice on creating a personal anti-inflammatory plan that works best for you and your life. With flexible meal plans, 200 easy and delicious recipes, and meal prep tips, you'll have everything you need to create delicious, healthy meals using fresh, unprocessed foods that will...
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Publisher / Publication Date: Adams Media 2022
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Place a hold to request this item.Delaney, Emily
Summary: With a chapter designated for each season, provides nearly fifty creative boards that utilize the flavors of the season, complete with beverage pairings, styling tips, and annotated photography.
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Publisher / Publication Date: DK Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 DELScott, Emily
Summary: "In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily's recipes reflect the ebb and...
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Publisher / Publication Date: Hardie Grant Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.594237 SCONunn, Emily
Summary: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
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Publisher / Publication Date: Atria Books 2017
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1 available in Adult Non-fiction, Call number: 641.5092 NUNElliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
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Publisher / Publication Date: RH Graphic 2021
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Place a hold to request this item.Baines, Emily Ansara.
Summary: Presents recipes inspired by the Hunger Games novel trilogy, including such dishes as lamb stew, roasted parsnips, and dark chocolate cake.
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Publisher / Publication Date: Adams Media 2012
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1 available in Young Adult Non-fiction, Call number: YA 641.5 BAIFrancis, Emily A.
Summary: "The Taste of Joy shows you the value of living simply, mindfully, seasonally, and naturally, while feeding the body and soul more richly. Explore your own path to happiness as Emily recounts her eye-opening experiences getting to know a new region, its inhabitants, and their culture. With Emily's thought-provoking pearls of wisdom and a handful of recipes, you can get a taste of blissful...
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Publisher / Publication Date: Llewellyn Worldwide 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 FRAFleury, Hervé
Summary: This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
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Publisher / Publication Date: Hamlyn 2016
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1 available in Adult Non-fiction, Call number: 641.5 INSSercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SERContents: Foreword -- Introduction -- Useful information -- Starters and light bites. Recipe choosers ; Starters and light bites ; Breads, sandwiches, and pizza ; Soups and salads ; Eggs, cheese, pickles, and chutneys -- Main and side dishes. Recipe choosers ; Pasta, legumes, rice, and grains ; Vegetables ; Fish and shellfish ; Poultry and feathered game ; Meats -- Cakes and desserts. Recipe choosers ;...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook IllustratedKimball, Christopher
Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 KIMKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KIMKimball, Christopher
Summary: "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--
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Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 KIMKimball, Christopher
Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.77 KIMKimball, Christopher
Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...
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Publisher / Publication Date: Voracious 2024
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Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5973 KIMKimball, Christopher
Summary: Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021