Perry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
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Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERBauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.282 BAUMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
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Place a hold to request this item.Kalla, Joudie
Summary: Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.595694 KALThomson, Claire
Summary: Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, sheet pan, skillet,...
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Publisher / Publication Date: Quadrille Publishing 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.665 THOCopies Available at East Bay
1 available in New Non-fiction, Call number: 641.665 THOKalla, Joudie
Summary: Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best-kept secret, Palestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of her country. Baladi features recipes that are broadly categorized...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2019
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Place a hold to request this item.Rovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 468.4 ROVDabbous, Ollie
Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...
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Publisher / Publication Date: Bloomsbury Publishing Plc 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59421 DABLee, Suzie
Summary: "Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all...
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Publisher / Publication Date: Hardie Grant Books 2024
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Place a hold to request this item.Pulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014
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Place a hold to request this item.Pulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
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Place a hold to request this item.Dufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
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Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
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Place a hold to request this item.Thompson, Melissa
Summary: "Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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2 available in Adult Non-fiction, Call number: 641.597292 THOThompson, Mark
Summary: An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food...
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Publisher / Publication Date: 2021
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1 available in Adult Non-fiction, Call number: 641.56362 THOThompson, Kester.
Summary: From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it's the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from...
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Publisher / Publication Date: Imagine Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 THOKrieger, Ellie
Summary: "We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further...
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Publisher / Publication Date: Lifelong Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 KRICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 KRIMorris, Julie
Summary: Power up your juicer and pack more nutrition into your day! Whether you crave fruit juices or have a hankering for cleansing, purifying green juices, you'll find them all here. From choosing the right machine to considering the health benefits of various juices, this book will spark experimentation, rejuvenation, and flavorful bliss one superfood sip at a time.
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Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev MorrisMorris, Julie
Summary: "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly...
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Publisher / Publication Date: Sterling 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.813 MORPiatt, Julie
Summary: In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
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Place a hold to request this item.Middleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
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Publisher / Publication Date: Ingram Pub Services 2014
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Place a hold to request this item.Hasson, Julie
Summary: A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
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Publisher / Publication Date: Running Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HASMayfield, Julie.
Summary: "Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of over 100 Paleo-approved recipes that are quick, easy, healthy and irresistibly delicious"--
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Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MayfieldTremaine, Julie.
Summary: Stash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom. For a show about "nothing" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about...
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Publisher / Publication Date: Insight Editions 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TRESkinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
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Publisher / Publication Date: Storey Publishing 2022