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Motherland : a Jamaican cookbook

text Motherland : a Jamaican cookbook

Summary
"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail,... Read more
Contents

Introduction -- Snacks -- Columbus: myth & murder -- From the waters -- Under the English -- Provision grounds -- Ital is vital -- Yard birds -- Meat -- Jerk -- Grits, grains & hard food -- Jamaica's larder -- Something sweet -- Drinks & preserves

Format
text
Description
303 pages : color illustrations, color map ; 25 cm
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

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