text Our fermented lives : a history : how fermented foods have shaped cultures & communities
- Summary
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"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
- Format
- text
- Description
- xii, 372 pages ; 24 cm
- Publisher
- Storey Publishing 2022
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.463 SKI in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.463 SKI in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.463 SKI in Adult Non-fiction | Available |
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