Filter By Genres
Anecdotes. bibliography biography Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Filter By Genres
Anecdotes. bibliography biography Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Lee, Suzie
Summary: "Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all...
Format: text
Publisher / Publication Date: Hardie Grant Books 2024
Sorry, no copies available
Place a hold to request this item.Sunée, Kim
Summary: The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 SUNNosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
Format: text
Publisher / Publication Date: Simon & Schuster 2017
Sorry, no copies available
Place a hold to request this item.Middleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
Format: text
Publisher / Publication Date: Ingram Pub Services 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MIDKumin, Laura
Summary: A look at how suffragettes brought their political messages into American homes through cookbooks that appealed to women in nonthreatening and accessible ways and ran counter to the militant and stern caricatures often associated with the movement.
Format: text
Publisher / Publication Date: Pegasus Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 324.6 KUMGerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
Format: text
Publisher / Publication Date: Apollo Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 GERTamimi, Sami
Summary: "A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595694 TAMOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 OLIOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
Format: text
Publisher / Publication Date: Hyperion 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 OLIOliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
Format: text
Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLIOliver, Jamie
Summary: Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLIDeMent, Jamie.
Summary: Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a...
Format: text
Publisher / Publication Date: Rodale 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DEMGeller, Jamie.
Summary: "The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--
Format: text
Publisher / Publication Date: HarperCollins 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 GELOliver, Jamie
Summary: Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Format: text
Publisher / Publication Date: Flatiron Books 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 OLIOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
Format: text
Publisher / Publication Date: Flatiron Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 OLICopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.512 OLIOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
Format: text
Publisher / Publication Date: Flatiron Books 2024
Sorry, no copies available
Place a hold to request this item.Oliver, Jamie
Summary: The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 OLIPurviance, Jamie.
Summary: Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat.
Format: text
Publisher / Publication Date: Sunset 2008
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PURTaerbaum, Jamie.
Summary: The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.,
Format: text
Publisher / Publication Date: Race Point Pub. 2012
Sorry, no copies available
Place a hold to request this item.Koufman, Jamie
Summary: Reflux is not only uncomfortable and inconvenient, it’s dangerous. If left untreated, reflux can wreak havoc on a child’s ears, nose, throat, airways, lungs and digestive system. Our successful reflux rehabilitation program is a platform for change, with the long-term goal of health maintenance and disease prevention. And, for overweight children, another benefit of this book’s reflux program...
Format: text
Publisher / Publication Date: Katalitix Media 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 618.92 KOUOliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Oliver, Jamie
Summary: Provides recipes for fifty complete meals that take thirty minutes or less to prepare, including such recipes as Moroccan lamb chops, Thai red shrimp curry, and sticky pan-fried scallops.
Format: text
Publisher / Publication Date: Hyperion 2011