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Salt, fat, acid, heat : mastering the elements of good cooking

text Salt, fat, acid, heat : mastering the elements of good cooking

Nosrat, Samin

Summary
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you a... Read more
Contents
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock ... Read more
Format
text
Description
462 pages : illustrations (chiefly color) ; 24 cm
Publisher
Simon & Schuster 2017
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 NOS in Adult Non-fiction Available

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