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bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Sakai, Sonoko
Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...
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Publisher / Publication Date: Roost Books 2019
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Place a hold to request this item.Makan, Chetna
Summary: Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.
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Publisher / Publication Date: Mitchell Beazley 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MAKAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
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Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOKatz, Sammi
Summary: "A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings"--
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Publisher / Publication Date: Union Square & Co. 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.874 KATDada, Samah
Summary: "100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 DADMakan, Chetna
Summary: Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
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Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MAKMakan, Chetna
Summary: Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and...
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Publisher / Publication Date: Mitchell Beazley 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MAKMakan, Chetna
Summary: Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive flavors with a love of simple Indian recipes. In this newest collection, Chetna provides us with flavor-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients...
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Publisher / Publication Date: Hamlyn 2023
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Summary: "A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
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Publisher / Publication Date: Ten Speed Press 2020
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Place a hold to request this item.Ono, Tadashi
Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...
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Publisher / Publication Date: Ten Speed Press 2013
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Place a hold to request this item.McGinty, Alice B.
Summary: Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With...
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Publisher / Publication Date: Little Bee Books 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE MCGJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
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Summary: Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 DICLewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
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Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 EVEDickerman, Sara
Summary: Reboot your eating habits with Bon Appétit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DICBritton, Sarah
Summary: Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
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Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRULohman, Sarah
Summary: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our...
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Publisher / Publication Date: Simon & Schuster 2016
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Summary: The ultimate everyday cookbook you'll turn to again and again.
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Publisher / Publication Date: Oxmoor House 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MOUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MOUBallantyne, Sarah
Summary: " From the author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scientifically founded nutritional approach to optimal health. In her signature approachable yet comprehensive style, Sarah Ballantyne, PhD, has laid a complete foundation for understanding the principles of the Paleo template in order to inform and empower people's...
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Publisher / Publication Date: Victory Belt Publishing, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 BALBlack, Sarah.
Summary: With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads. Clear step-by-step photography, and additional recipes build on this foundation to...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BLAKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 KIECopeland, Sarah
Summary: "From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of...
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Publisher / Publication Date: Chronicle Books 2019