text Eight flavors : the untold story of American cuisine
- Summary
- This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chef... Read more
- Contents
-
Black Pepper -- Vanilla -- Chili Powder -- Curry Powder -- Soy Sauce -- Garlic -- Monosodium Glutamate (MSG) -- Sriracha.
- Format
- text
- Description
- xviii, 280 pages : illustrations ; 24 cm
- Publisher
- Simon & Schuster 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 LOH in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 LOH in Adult Non-fiction | Available |