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Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

text Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

Ono, Tadashi

Summary
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as p... Read more
Contents

Ramen -- Gyoza -- Curry -- Tonkatsu -- Furai & korokke -- Kara-age -- Tempura -- Okonomiyaki -- Donburi -- Soba -- Udon -- Itame & chahan -- Yoshoku.

Format
text
Description
vii, 247 pages : color illustrations ; 24 cm
Publisher
Ten Speed Press 2013
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5952 ONO in Adult Non-fiction Reshelving

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