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Baking Cookies Cooking Cooking, American Cooking, Australian Cooking, Italian Nutrition Pastry Pies Vegetarian cookingRose, Natalia.
Summary: "A leading light in the alternative health community, Natalia Rose is widely recognized for her "detox diet" program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods...
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Publisher / Publication Date: Lyons Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 ROSNguyen, Nathalie
Summary: "With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--
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Publisher / Publication Date: Firefly Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 NGUBatali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATBatali, Mario.
Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...
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Publisher / Publication Date: Grand Central Life & Style 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BATCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATRossi, Sarah
Summary: Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life! With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain...
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Publisher / Publication Date: HarperCollins Publishers 2023
Sorry, no copies available
Place a hold to request this item.Batali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
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Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATRossi, Megan
Summary: "The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber--as many different types as they can get. That's why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits--increased energy,...
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Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ROSCrandall, Russ
Summary: Crandall presents over 100 classic traditional recipes for a gluten-free, whole foods lifestyle.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 CRADanford, Natalie
Summary: The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food,...
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Publisher / Publication Date: Rizzoli 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DANMorales, Natalie
Summary: As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MORLewis, Ross
Summary: A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality of the cooking at Chapter One, together with...
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Publisher / Publication Date: Gill & Macmillan 2013
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59415 LEWDobson, Ross
Summary: Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to...
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Publisher / Publication Date: Phaidon Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5994 DOBBovis-Nelsen, Natalie
Summary: "Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet--cats!--from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis. If there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My...
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Publisher / Publication Date: Running Press 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.874 BOVPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
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Publisher / Publication Date: Abrams 2023
Sorry, no copies available
Place a hold to request this item.Gass, Anna Francese
Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Gass, Anna Francese
Summary: "In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.
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Publisher / Publication Date: Harper Design 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GASKahan, Paul
Summary: The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to...
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Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 KAHLadner, Mark
Summary: "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LADCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 LADFrost, Maddie
Summary: "Today is a special day because we're going to make something together! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don't Push the Button and Tap...
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Publisher / Publication Date: Sourcebooks Explore 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD FROCopies Available at Interlochen
1 available in Board Books, Call number: JE Board Frost 2019Beranbaum, Rose Levy
Summary: "Easy and totally foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 BERBeranbaum, Rose Levy
Summary: "The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between-simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 BERShulman, Martha Rose.
Summary: "Join author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites."--BOOK JACKET.
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Publisher / Publication Date: W. Morrow 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SHUBeranbaum, Rose Levy.
Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and...
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Publisher / Publication Date: Scribner 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 BERBeranbaum, Rose Levy
Summary: In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018