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Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall

text Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall

Kahan, Paul

Summary
The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that tra... Read more
Format
text
Description
xi, 324 pages : illustrations (chiefly color) ; 29 cm
Publisher
Lorena Jones Books, an imprint of Ten Speed Press 2017
MARC Permalink

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Library Location Status
Woodmere (Main Branch) 641.59 KAH in Adult Non-fiction Reshelving

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