text The Del Posto cookbook
- Summary
- "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophist... Read more
- Contents
-
The Italian Menu, Servizio Del Vino & The Larder -- Assaffi -- Antipasti -- Primi -- Timpano -- Secondi: Pesce -- Secondi: Carne & Contorni -- Le Virtù -- Dolci -- Gelati & Sorbetti -- Biscotti & Caramelle.
- Format
- text
- Description
- xxxi, 239 pages : color illustrations ; 29 cm
- Publisher
- Grand Central Life & Style 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5945 LAD in Adult Non-fiction | Available |
| East Bay Branch Library | 641.5945 LAD in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5945 LAD in Adult Non-fiction | Available |
| TADL-EBB | 641.5945 LAD in Adult Non-fiction | Available |