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Kim, Heather Kim, Hooni Kim-Joy Lahey, Jim Laidlaw, Kim Lutz, Kim Milligan, Jim. Mowry, Tia Sunée, Kim Tam, MichelleFilter By Series
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Kim, Heather Kim, Hooni Kim-Joy Lahey, Jim Laidlaw, Kim Lutz, Kim Milligan, Jim. Mowry, Tia Sunée, Kim Tam, MichelleFilter By Series
Sassy sweetsTam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMBlumenthal, Heston
Summary: Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real...
Format: text
Publisher / Publication Date: Bloomsbury 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUBrown, Heston
Summary: Ukrainian food is really one of a kind. The perfect combination of the ingredients results into an inviting aroma, and more importantly, a delicious taste – that is a known fact. Therefore, it is really no surprise that you are seeking a good Ukrainian cookbook out. You are in luck because this book is exactly what you need. This book features some of the best recipes to come out of Ukraine....
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Publisher / Publication Date: Heston Brown 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 BROTam, Michelle
Summary: "Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar"--
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMTam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 TAMMowry, Tia
Summary: "The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MOWMowry, Tia
Summary: "From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you,"--Amazon.com.
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Publisher / Publication Date: Ballantine Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 MOWTime for Kids (COR)
Summary: Educates young cooks on the basics of good nutrition and the benefits of using fresh, seasonal ingredients, providing step-by-step instructions for such recipes as pancakes, mix-and-match sandwiches, and baked chicken nuggets.
Format: text
Publisher / Publication Date: Time for Kids Books 2013
Sorry, no copies available
Place a hold to request this item.Giasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
Sorry, no copies available
Place a hold to request this item.Barnouin, Kim.
Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.
Format: text
Publisher / Publication Date: Running Press 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg BarnouinKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
Format: text
Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KIMKushner, Kim.
Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...
Format: text
Publisher / Publication Date: Figure.1 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 KUSKim-Joy
Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...
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Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMKim-Joy
Summary: "Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other...
Format: text
Publisher / Publication Date: Hardie Grant, Quadrille 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMKim, Heather
Summary: "A sassy twist on traditional desserts containing fruit"--
Format: text
Publisher / Publication Date: Compass Point Books, a capstone imprint 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.86 KIMMcCosker, Kim.
Summary: ..."Christmas Day brunch. Fun snacks for Santa and his reindeer. Hearty, flavorful main courses for a bountiful holiday table. Hours of work in the kitchen and too many dollars spent at the checkout line? Not with 4 Ingredients Christmas. Kim McCosker, the internationally bestselling author who brought you 4 Ingredients and 4 Ingredients Gluten-Free, has once again created a delightful...
Format: text
Publisher / Publication Date: Atria Paperback 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 MCCLaidlaw, Kim
Summary: "Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious...
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Publisher / Publication Date: Weldon Owen 2020
Copies Available at Kingsley
1 available in Juvenile, Call number: J 641.86 LAIKim, Heather
Summary: "A sassy new twist on traditional recipes containing chocolate"--
Format: text
Publisher / Publication Date: Compass Point Books a capstone imprint 2019
Sorry, no copies available
Place a hold to request this item.Kim, Heather
Summary: Presents a collection of baking recipes to share with the antagonists in one's life, including "Every Day I Regret Us S'More" brownies, "Suck It Up And Grow A Pear" cheesecake, "You're Driving Me Bananas" cupcakes, and "I Hate You A Latte" semifreddo.
Format: text
Publisher / Publication Date: Switch Press, a Capstone imprint 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIMKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KIMKim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
Format: text
Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMLutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzSunée, Kim
Summary: The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 SUNLahey, Jim
Summary: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary...
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Publisher / Publication Date: W.W. Norton & Company 2017