Gundry, Addie
Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
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Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 GUNBowers, Sharon.
Summary: Provides one hundred recipes and projects for holiday treats for parents and children to make together, including peppermint fudge, chocolate Santa mice, sticky buns, and orange-butter pancakes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BOWAndoh, Elizabeth.
Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Publisher / Publication Date: Ten Speed Press 2010
Copies Available at Woodmere
2 available in Oversize, Call number: OVS 641.5952 ANDBoyers, Lindsay
Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...
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Publisher / Publication Date: Adams Media 2022
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Place a hold to request this item.Rito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 RITMar, Angie
Summary: In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 MARDarlington, André
Summary: Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present. Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist. Select holiday...
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Publisher / Publication Date: Running Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 DARGray, Annie
Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...
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Publisher / Publication Date: Weldon Owen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5942 GRAFenn, Annie
Summary: "Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving cognitive ability through food, with 100 recipes to promote mental acuity. Fenn, a doctor turned chef, has organized the book into 10 chapters representing the most neuroprotective foods: berries,...
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Publisher / Publication Date: Artisan Books 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 616.8 FENFrost, Maddie
Summary: "Today is a special day because we're going to make something together! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don't Push the Button and Tap...
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Publisher / Publication Date: Sourcebooks Explore 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD FROBrown, Candice
Summary: Cooking has always been about more than the finished dish for Candice Brown. It's about the whole process and what that process can do for your mind, as well as your tummy. Happy Cooking, her second book, is packed with simple and delicious recipes to bring a little warmth back into those grey days when it all feels a bit too much. Here you'll find your favorite bakes to bring a smile to your...
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Publisher / Publication Date: Ebury Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRORigg, Annie
Summary: Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
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Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 RIGFarmer, Fannie Merritt
Summary: Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes.
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Publisher / Publication Date: Skyhorse Pub. 2011
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FarmerBemis, Andrea
Summary: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5973 BEMDrummer, Andrea
Summary: Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles-based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana: In her debut cookbook, chef and author Andrea Drummer guides home cooks...
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Publisher / Publication Date: Mango Publishing Group 2017
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Place a hold to request this item.Mugnaini, Andrea.
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Publisher / Publication Date: Gibbs Smith 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 MUGCookston, Melissa.
Summary: The author shares her inspiring story of how she got into barbecue and worked her way to the top with grit and determination. She also picks her best recipes from her winning grilling cookoffs.
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Publisher / Publication Date: Andrews McMeel 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 COORipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPBemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.597 BEMSummary: Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.
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Publisher / Publication Date: Real Simple 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 REALangholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
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Publisher / Publication Date: Phaidon 2019
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Place a hold to request this item.Chesman, Andrea
Summary: "One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter...
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Publisher / Publication Date: Storey Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CHEChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
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Publisher / Publication Date: Storey Publishing 2015
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Place a hold to request this item.Gentl, Andrea
Summary: "With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40...
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Publisher / Publication Date: Artisan Books 2022