Khan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KHAGomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
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Publisher / Publication Date: Running Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GOMPlanck, Nina
Summary: "When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PLAIsmail-Singer, Ashia
Summary: Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: for Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 ISHAkis, Eric
Summary: The Great Rotisserie Chicken Cookbook features tips on how to buy chicken and set up a rotisserie. Included are recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Provides recipes for salads, side dishes, and breads to serve with that market-purchased rotisserie chicken on a night that you need to get dinner on the table right away. When...
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Publisher / Publication Date: Appetite By Random House 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook AkisGreen, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GREBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 BERPant, Pushpesh
Summary: Presents over a thousand recipes of Indian cuisine from around the country.
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Publisher / Publication Date: Phaidon 2010
Sorry, no copies available
Place a hold to request this item.Alba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
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Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ALBBerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensGreen, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
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Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 GREFleming, Alisa Marie
Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...
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Publisher / Publication Date: BenBella Books, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 FLEPlatt, Michael C
Summary: "Debut cookbook from Michael C. Platt, a teen baker, social entrepreneur, and food-justice advocate. This cookbook from Michael C. Platt will quickly become a favorite as you build skills in the kitchen, whip up some tasty treats, celebrate history, learn about Michael's mission to end food insecurity one dessert at a time, and find out how you can do it too. The collection includes Michael's...
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Publisher / Publication Date: Get Creative 6, a division of Mixed Media Resources 2022
Copies Available at Peninsula
1 available in Young Adult Collection, Call number: YA 641.5 PLAVon Bremzen, Anya
Summary: Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and...
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Publisher / Publication Date: Abrams 2017
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Place a hold to request this item.Lane, Margaret
Summary: This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.
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Publisher / Publication Date: F. Warne 1981
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 LANMorgan, Lane
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Publisher / Publication Date: Sasquatch Books 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MORLo, Anita
Summary: In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family...
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 LOAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.595691 ATASarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
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Publisher / Publication Date: Ten Speed Press 2023
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Place a hold to request this item.Elsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
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Publisher / Publication Date: Roost Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ELSZimmerman, Janet A.
Summary: Cooking for two is a lot easier with your Instant Pot®—especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.
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Publisher / Publication Date: Rockridge Press 2019