text The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot of soup
- Summary
-
Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
- Contents
- Stocks: the foundation -- Beef stock -- Chicken stock, turkey stock -- Corncob stock -- Court bouillon -- Fish stock -- Mushroom stock -- Shrimp stock -- Vegetable stock -- Smoked pork or turkey stock -- Clear broth-based soups -- Roasted chicken ... Read more
- Format
- text
- Description
- 160 p.;
- Publisher
- Quarry Books, a member of Quayside Publishing Group 2013
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.813 GRE in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.813 GRE in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.813 GRE in Adult Non-fiction | Reshelving |
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