Mangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
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Publisher / Publication Date: Workman Publishing 2016
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1 available in Adult Non-fiction, Call number: 641.7 MANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.7 MANMangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024
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Place a hold to request this item.Nicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
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1 available in Large Print, Call number: LP 641.5 NICNicoletti, Cara
Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes...
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Publisher / Publication Date: Little, Brown, and Company 2015
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1 available in Adult Non-fiction, Call number: 641.5 NICCifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
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Place a hold to request this item.Volger, Lukas
Summary: "The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com. "We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022
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2 available in Adult Non-fiction, Call number: 641.53 VOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook VolgerCulletto, Theresa
Summary: For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia--white, whole...
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Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023
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1 available in Adult Non-fiction, Call number: 641.815 CULPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.6384 PARParks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
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Publisher / Publication Date: W.W. Norton & Company 2017
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1 available in Adult Non-fiction, Call number: 641.86 PARPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
Sorry, no copies available
Place a hold to request this item.Parks, Lonnette.
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Publisher / Publication Date: Square One 2004
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1 available in Adult Non-fiction, Call number: 641.5 PARFreehof, Ira.
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Publisher / Publication Date: Clarkson Potter/Publishers 2005
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1 available in Adult Non-fiction, Call number: 641.5973 FREPark, Remy Morimoto
Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
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Publisher / Publication Date: William Morrow 2024
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1 available in New Non-fiction, Call number: 641.595 PARBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERStipovich, Kiera
Summary: Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StipovichFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
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Publisher / Publication Date: Oxmoor House 2016
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1 available in Adult Non-fiction, Call number: 641.5 FALNayak, Hari.
Summary: Features Indian recipes modified to suit a modern lifestyle, including lemon pepper chicken with fresh mint, fresh-baked rosemary naan, and green cabbage with lentils.
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Publisher / Publication Date: Tuttle Pub. 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5954 NAYPlanck, Nina
Summary: "When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5 PLABerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
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Place a hold to request this item.Berens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
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1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
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1 available in Adult Non-fiction, Call number: 641.5637 MUSHard, Lindsay-Jean
Summary: "Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
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Publisher / Publication Date: Workman Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook HardWebb, Barb
Summary: Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become more in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle....
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Publisher / Publication Date: Viva Editions an imprint of Start Midnight, LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 WEBTastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022