Filter By Genres
bibliography Cookbook Cookbooks. cookbooks. Cookery. Livres de cuisine. Nonfiction. Recipes.Filter By Genres
bibliography Cookbook Cookbooks. cookbooks. Cookery. Livres de cuisine. Nonfiction. Recipes.Cocagne, Anto
Summary: "Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.596 COCDer Haroutunian, Arto
Contents: How to make yogurt; basic yogurt recipes -- Soups -- Appetizers -- Salads -- Vegetable dishes -- Egg dishes -- Meat dishes -- Poultry -- Fish -- Accompaniments -- Sauces, dressings, and drinks -- Sweets and cakes.
Format: text
Publisher / Publication Date: Interlink Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 DERSchmidt, Arno
Summary: From the Publisher : Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the...
Format: text
Publisher / Publication Date: Greenwood Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SCHCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 SCHGoyoaga, Aran
Summary: "As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her...
Format: text
Publisher / Publication Date: Sasquatch Books 2019
Sorry, no copies available
Place a hold to request this item.Brown, Alton
Summary: Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROVartanian, Arsy
Summary: Collects gluten-free, gourmet paleo recipes with modern twists on traditional dishes and a wide range of ethnic influences, including chocolate chicken mole, braised goat shoulder, tabbouleh salad, and thai coconut curried mussels.
Format: text
Publisher / Publication Date: St Martins Pr 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 VARVartanian, Arsy.
Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.
Format: text
Publisher / Publication Date: Race Point Pub. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VARBrown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
Format: text
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROGoyoaga, Aran
Summary: "Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--
Format: text
Publisher / Publication Date: Sasquatch Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5639 GOYBrown, Alton
Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...
Format: text
Publisher / Publication Date: Abrams 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROSeaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
Format: text
Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASeaver, Barton.
Summary: Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SEAVan Olphen, Bart
Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Format: text
Publisher / Publication Date: The Experiment 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 VANGerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
Format: text
Publisher / Publication Date: Apollo Publishers 2020