Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.

Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics.