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Schrader, Alejandra

Summary: Determining a food's carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to...

Format: text

Publisher / Publication Date: DK Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SCH

Crapanzano, Aleksandra

1 hold on 1 copy

Summary: When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

Format: text

Publisher / Publication Date: Scribner 2022

Sorry, no copies available

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Hercules, Olia

Summary: "In her most personal book yet, Olia Hercules distills a lifetie of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London"--Back cover.

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HER

Hercules, Olia

Summary: "Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese...

Format: text

Publisher / Publication Date: Weldon Owen 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59477 HER

Crapanzano, Aleksandra

Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...

Format: text

Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5941 CRA

Fuhrman, Elina

Format: text

Publisher / Publication Date: 2016

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Nut Fuhrman

Junger, Alejandro.

Summary: "From Dr. Alejandro Junger, author of the New York Times bestsellers Clean and Clean Gut, comes Clean Eats, a cookbook featuring over 180 delicious, easy-to-prepare, healthy recipes all aimed at helping you restore your natural ability to heal yourself. In Clean, New York City cardiologist Dr. Alejandro Junger provided a life-changing program to aid common ailments resulting from toxins in the...

Format: text

Publisher / Publication Date: HarperCollins 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.563 JUN

Ruiz, Alejandro

Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 RUI

Green, Aliza.

Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...

Format: text

Publisher / Publication Date: Quarry Books 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 GRE

Tsakiris, Olivia

Summary: "An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"--

Format: text

Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5918 TSA

Chesnakova, Polina

Summary: "In Everyday Cake, the recipes are easy, relatively quick to prepare and bake in one pan, and use ingredients that are readily available"--

Format: text

Publisher / Publication Date: Sasquatch Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 CHE

Shytsman, Alexandra

Summary: Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2017

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 642 SHY

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 SHY

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 642 SHY

Rathbone, Olivia.

Summary: The Occidental arts and ecology center cookbook is a beautifully illustrated collection of 200 unique and delicious recipes from the renowned California-based farm, educational retreat, and ecology center. Inspired by the seasons, these vegetarian recipes incorporate weeds, flowers, herbs, nuts, fruits, mushrooms, and other forages. The recipes offer quantities and measurements necessary to...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RAT

Green, Aliza.

Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.

Format: text

Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 GRE

Marshall, Elisa

Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 MAR

Brown, Olivia

Summary: "The Everything Kids' Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there's something for every meal or occasion! This updated edition includes beautiful...

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT Food Brown

Carney, Olivia

Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...

Format: text

Publisher / Publication Date: Gibbs Smith 2022

Sorry, no copies available

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Ramirez, Elva

Summary: "90 no-alcohol cocktail recipes from top bartenders across the country"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

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Siva, Micah

Summary: Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and...

Format: text

Publisher / Publication Date: The Collective Book Studio 2024

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Lima, Danielle

Summary: "Scrumptious, Macro-Friendly Recipes For Every Meal. If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She'll walk you through what macronutrients actually are, as well as her best strategies,...

Format: text

Publisher / Publication Date: Page Street Publishing Company 2024

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Vettese, Maria Alexandra

Summary: A year's worth of photographs, recipes, letters, and crafts explores the friendship between two women who live on opposite sides of the United States.

Format: text

Publisher / Publication Date: Abrams 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 302.3 VET

Fleming, Alisa Marie

Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...

Format: text

Publisher / Publication Date: BenBella Books, Inc. 2018

Sorry, no copies available

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Agbanlog, Liza

Summary: "Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 AGB

Massov, Olga

Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Sorry, no copies available

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