Nyland, Elizabeth
Summary: People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been...
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Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.563 NYLLarson, Jennifer S.
Summary: Offers easy-to-follow recipes for dishes such as the banana dog, black bean veggie burger, sandwich on a stick, and grilled apple and cheese, with photographs of important steps as well as the finished dishes.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.84 LARLarson, Jennifer S.
Summary: Offers easy vegetarian main dishes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 LARLarson, Jennifer S.
Summary: Offers easy pizza and related recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.8248 LARLarson, Jennifer S.
Summary: A children's cookbook featuring recipes for meat dishes, including Asian shrimp stir fry, chicken kebabs, and taco meatballs.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.824 LARLarson, Jennifer S.
Summary: Offers easy pasta and rice recipes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.822 LARKayser, Éric.
Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KAYKayser, Éric
Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 KAYBurnham, Erik
Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.
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Publisher / Publication Date: Insight Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BURSanchez, Ericka
Summary: The creator of the award-winning culinary website Nibbles & Feasts delivers 38 easy recipes for fresh-made Mexican drinks and popsicles that feature a variety of fruity and flowery flavors.
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Publisher / Publication Date: Familius LLC 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 SANSantiago, Derick
Summary: "If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh...
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Publisher / Publication Date: Adams Media 2024
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Place a hold to request this item.Ripert, Eric
Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...
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Publisher / Publication Date: Random House 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RIPTheiss, Eric
Summary: "Chef Eric Theiss will help you get more out of your air fryer! Try over 110 new and easy recipes all 'pounded with flavor!' Included are such restaurant favorites as cider house wings, sweet & sour meatballs, fried nacho cheese balls, and stuffed mushrooms, along with fresh new ideas from breakfast to dessert. Try loads of main dish meals using easy-to-find and time-saving ingredients"--
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Publisher / Publication Date: Post Hill Press 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.77 THEScott, Rodney
Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
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Publisher / Publication Date: Clarkson Potters/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 SCORipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 RIPPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAT1 available in Local Author, Call number: 641.5 PAT
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PATAkis, Eric
Summary: The Great Rotisserie Chicken Cookbook features tips on how to buy chicken and set up a rotisserie. Included are recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Provides recipes for salads, side dishes, and breads to serve with that market-purchased rotisserie chicken on a night that you need to get dinner on the table right away. When...
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Publisher / Publication Date: Appetite By Random House 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook AkisRipert, Eric.
Summary: "Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue,...
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Publisher / Publication Date: John Wiley & Sons 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RIPWareheim, Eric
Summary: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are...
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Publisher / Publication Date: Ten Speed Press, an imprint of Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WARGleeson, Erin
Summary: Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and...
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Publisher / Publication Date: Stewart, Tabori & Chang 2014
Copies Available at Interlochen
1 available in Adult, Call number: Food Veg GleesonCoopey, Erin.
Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...
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Publisher / Publication Date: Quarry Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3382 COOSimons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
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Publisher / Publication Date: Peapil Publishing, 0000