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text Maison Kayser's French pastry workshop

Summary
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and hi... Read more
Contents

Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten.

Format
text
Description
ix, 246 pages : color illustrations ; 25 cm
Publisher
Black Dog & Leventhal Publishers 2017

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