text Vegetable simple
- Summary
- "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary ima... Read more
- Format
- text
- Description
- 246 pages : color illustrations ; 27 cm
- Publisher
- Random House 2020
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 RIP in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 RIP in Adult Non-fiction | Reshelving |