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Gore, Sherry

Summary: Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.--Provided by publisher.

Format: text

Publisher / Publication Date: Zondervan 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8652 GOR

Pittman, Ann Taylor

Summary: "This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken...

Format: text

Publisher / Publication Date: Workman Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 PIT

Le Goff, Audrey

Summary: Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 LE G

Morante, Coco

Summary: "An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread"--

Format: text

Publisher / Publication Date: Mariner Books, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.77 MOR

Gong, Zoey Xinyi

Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 GON

Morante, Coco

Summary: "A collection of 75 simple, tasty recipes for diabetics and prediabetics that make eating balanced meals a snap with the incredibly popular electric pressure cooker, the Instant Pot. When cookbook author Coco Morante and her husband were both diagnosed with insulin-related conditions, they struggled to incorporate balanced meals into their busy schedules. So Coco decided to use the Instant...

Format: text

Publisher / Publication Date: Ten Speed Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 MOR

Morante, Coco

Summary: The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili,...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.58 MOR

Copies Available at Peninsula

1 available in Adult, Call number: 641.58 MOR

Morante, Coco

Summary: "Preparing home-cooked meals is one of the best things you can do for your health, and using an Instant Pot makes it easy and convenient to incorporate cooking into any lifestyle. This electric, programmable pressure cooker has been an indispensable toolin my kitchen for years, especially when it comes to healthy cooking. Healthy cooking means different things to different people. For me, the...

Format: text

Publisher / Publication Date: Ten Speed Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.587 MOR

Gutierrez, Sandra A.

Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.598 GUT

Ford, Eleanor

Summary: "Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates asimple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and...

Format: text

Publisher / Publication Date: 2024

Sorry, no copies available

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Good Housekeeping Institute (COR)

Summary: Features over three hundred Christmas recipes, including Christmas cranberry juleps, sage-orange turkey with white wine gravy, and double-crust apple pie.

Format: text

Publisher / Publication Date: Sterling Pub Co Inc 2013

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5686 GOO

Good, Phyllis Pellman

Summary: Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can...

Format: text

Publisher / Publication Date: Good Books 2016

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Good, Phyllis Pellman

Summary: The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen—or a fortune on groceries?...

Format: text

Publisher / Publication Date: Good Books 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 GOO

Ford, Eleanor

Summary: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.

Format: text

Publisher / Publication Date: Apollo Publishers 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59598 FOR

Ford, Ben

Summary: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.

Format: text

Publisher / Publication Date: Pocket Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 FOR

Ford, Bryan

Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--

Format: text

Publisher / Publication Date: Quarry 2020

Sorry, no copies available

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Good, Phyllis Pellman

Summary: Healthy, low-fat recipes for your slow cooker.

Format: text

Publisher / Publication Date: Good Books 2004

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5884 GOO

Good, Phyllis Pellman

Summary: Presents more than five hundred vegetarian recipes that may be prepared in a slow cooker, including appetizers, breakfast foods, breads, soups, pasta, beans, grains, vegetables, fruits, eggs, salads, and desserts.

Format: text

Publisher / Publication Date: Good Books 2012

Sorry, no copies available

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Gordon, Toriano

Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--

Format: text

Publisher / Publication Date: Ten Speed Press 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 GOR

Ramsay, Gordon

Summary: Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon...

Format: text

Publisher / Publication Date: Grand Central Publishing 2020

Sorry, no copies available

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Ramsay, Gordon

Summary: Superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook,...

Format: text

Publisher / Publication Date: Grand Central Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 RAM

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