text New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
- Summary
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"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
- Format
- text
- Description
- 159 pages : color illustrations ; 27 cm
- Publisher
- Quarry 2020
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.81 FOR in Adult Non-fiction | Checked out (Due: 2024-05-08) |
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