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text Taming the feast : Ben Ford's field guide to adventurous cooking

Summary

A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.

Format
text
Description
280 pages : color illustrations ; 29 cm
Publisher
Pocket Books 2014

Available Copies

Library Location Status
TADL-WOOD 641.56 FOR in Adult Non-fiction Available

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