text Taming the feast : Ben Ford's field guide to adventurous cooking
- Summary
-
A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
- Format
- text
- Description
- 280 pages : color illustrations ; 29 cm
- Publisher
- Pocket Books 2014
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.56 FOR in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.56 FOR in Adult Non-fiction | Available |