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Williams, Jody

Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 WIL

Zucker, Judi.

Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...

Format: text

Publisher / Publication Date: Square One Publishers 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 ZUC

Vassallo, Jody.

Summary: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Format: text

Publisher / Publication Date: Firefly Books 2011

Sorry, no copies available

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Curl, Jami

Summary: This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.85 CUR

Wright, Jeni

Summary: PASTA DISHES. With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as...

Format: text

Publisher / Publication Date: Lorenz Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 WRI

Jade, Holly

Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...

Format: text

Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022

Sorry, no copies available

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Bauer, Jeni Britton.

Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.

Format: text

Publisher / Publication Date: Workman Pub Co 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.862 BAU

Fuhrman, Joel

Summary: "Discover What Millions of People Have Already Experienced-- Dr. Fuhrman's Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what's healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly...

Format: text

Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5635 FUR

Fuhrman, Joel

Summary: "In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The Endof Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.Fuhrman writes, 'By reading this...

Format: text

Publisher / Publication Date: HarperCollins 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.25 FUH

Gates, Donna.

Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...

Format: text

Publisher / Publication Date: Hay House 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.9 GAT

Gunnar Karl Gíslason

Summary: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 GUN

Holland, Tanya

Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...

Format: text

Publisher / Publication Date: Chronicle Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HOL

Agatston, Arthur

Summary: "The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the latest, most cutting-edge advances in healthy eating that are the basis for the ketogenic diet. With a new emphasis on good carbs, healthy fats, and quality proteins, The New Keto-Friendly South Beach Diet takes the powerful fundamentals of the...

Format: text

Publisher / Publication Date: Hay House, Inc. 2019

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.563 AGA

Chauhan, Maneet

Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5954 CHA

Goldberg, Dan

Summary: Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 GOL

Nathan, Joan.

1 hold on 1 copy

Summary: From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 NAT

Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

Format: text

Publisher / Publication Date: R. Rose 2006

Sorry, no copies available

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Nathan, Joan

1 hold on 1 copy

Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2024

Sorry, no copies available

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Whitman, Joan.

Format: text

Publisher / Publication Date: HarperCollins 1993

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 808.0666 Whitm

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