Rude, Emelyn
Summary: "Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"--
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Publisher / Publication Date: Center Point Large Print 2017
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.66 RUDLeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.774 LEUBooley, Zarah
Summary: "After Zorah Booley was diagnosed with IBS, she used her Le Cordon Bleu training to develop a bevy of mouthwatering low-FODMAP-friendly recipes to alleviate her discomfort and control her symptoms-and now she's sharing them with you. Zorah takes the guesswork out of the low-FODMAP diet, making it simple for you to manage your symptoms naturally without relying on medications or feeling...
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Publisher / Publication Date: Page Street Publishing Co. 2021
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Place a hold to request this item.Dada, Samah
Summary: "100+ indulgent meals and treats from the vegan- and keto-friendly rising star, all made with whole, unprocessed ingredients, including viral hits like brookie (brownie/cookie) pie and chocolate chip tahini cake"--
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Publisher / Publication Date: Rodale Books 2021
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Place a hold to request this item.Jade, Holly
Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022
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Place a hold to request this item.Packer, Sarit
Summary: Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.554 PACWinfrey, Oprah
Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
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Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WINZucker, Judi.
Summary: For too many people, the term "allergy free cooking" conjures images of bland and boring meals -- dishes that seem to be "missing something." But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors Judi and Shari Zucker have created a cookbook that will guide you in doing just that. The...
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Publisher / Publication Date: Square One Publishers 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ZUCAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
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Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOSarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
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Publisher / Publication Date: Ten Speed Press 2023
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Place a hold to request this item.Sakai, Sonoko
Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...
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Publisher / Publication Date: Roost Books 2019
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Place a hold to request this item.Kalla, Joudie
Summary: Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.595694 KALKalla, Joudie
Summary: Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best-kept secret, Palestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of her country. Baladi features recipes that are broadly categorized...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2019
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Place a hold to request this item.Pulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5637 PULFieri, Guy
Summary: "The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike,"--Amazon.com.
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Publisher / Publication Date: William Morrow, an inmprint of HarperCollins Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FIEPrevite, Rose
Summary: "Seeking inspiration for her restaurants, Rose Previte traveled old spice trade routes, learning directly from cooks to expand her knowledge of the most delicious regional traditions. The word maydān, which can be loosely translated as "gathering place," has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Batumi to Beirut--just like...
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Publisher / Publication Date: Abrams 2023
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Place a hold to request this item.Rodgers, Judy.
Summary: Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
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Publisher / Publication Date: W. W. Norton & Co. 2002
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Place a hold to request this item.Hassan, Hawa
Summary: "Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
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Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.596 HASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59676 HASAdler, Sarah
Summary: "Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler isyour nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ADLCopeland, Sarah
Summary: Features over one hundred forty recipes organized by meal occasion, including avocado-cheese arepas, black pepper tofu pot, and peanut butter and amaranth cookies.
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Publisher / Publication Date: Chronicle Books Llc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 COPElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
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Publisher / Publication Date: 2014
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1 available in Juvenile Nonfiction, Call number: J 641.3 ELTGelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
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Publisher / Publication Date: Jeremy P. Tarcher 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GELGreen, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Britton, Sarah
Summary: Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017