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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Katona, Nisha
Summary: "Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavors"--
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Publisher / Publication Date: Nourish 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KATMelvani, Nisha
Summary: "A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in...
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Publisher / Publication Date: Rodale Books 2022
Sorry, no copies available
Place a hold to request this item.Collins, Misha
Summary: "Ultra-beloved TV and social media star Misha Collins and his wife Vicki Collins invite families to become food adventurers in this cookbook that teaches parents how to set up their children for a lifelong, healthy, and joyful relationship with real food"--
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Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COLVora, Nisha
Summary: "A groundbreaking and comprehensive "vegan flavor bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant Life"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2024
Sorry, no copies available
Place a hold to request this item.Vora, Nisha
Summary: "With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 VORYearwood, Trisha
Summary: "125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 YEAYearwood, Trisha.
Summary: "Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without...
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Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 YEAHingle, Richa
Summary: "By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next...
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Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg HingleTish, Ben
Summary: "Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North...
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Publisher / Publication Date: Bloomsbury Absolute 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59458 TISHingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
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Publisher / Publication Date: Hachette Go 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HINReno, Tosca
Summary: Author Reno shares the slim-down secrets of fitness models and celebrities, teaching readers how to finally lose that last 10 pounds and keep it off for good. Includes 50 new Eat-Clean recipes.
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Publisher / Publication Date: R. Kennedy Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 RENKish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KISGurbani, Amisha Dodhia
Summary: "Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen. Many of us love the flavors of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour, and savory flavors. Inspired by the spices and dishes of her native India and the produce-forward...
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 GURSeymour, Sasha
Summary: Provides more than one hundred recipes that feature coconut ingredients, explaining how to use coconut as a healthy alternative to ingredients associated with food sensitivities, including gluten, dairy, and sugar.
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Publisher / Publication Date: Penguin Group USA 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6461 SEYGomez, Asha
Summary: Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
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Publisher / Publication Date: Running Press 2020
Sorry, no copies available
Place a hold to request this item.Kiros, Tessa.
Summary: Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.
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Publisher / Publication Date: Andrews McMeel Pub., LLC 2007
Sorry, no copies available
Rondinelli-Hamilton, Lara
Summary: Understanding what to eat when you're diagnosed with diabetes can be a challenge. Hamilton and Lamplough help you meet your nutrition needs-- without sacrificing flavor. From breakfast to snacks, you'll find recipes tasty enough to satisfy the whole family. Each recipe features nutrition information. -- adapted from back cover
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Publisher / Publication Date: American Diabetes Association 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 RONHorovitz, Michelle
Summary: "The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis. Feed someone a delicious meal, and you've satisfied a moment's hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its...
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Publisher / Publication Date: University of Minnesota Press 2024
Sorry, no copies available
Place a hold to request this item.Dimayuga, Angela
Summary: "Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian-American...
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Publisher / Publication Date: Abrams 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59599 DIMHaupert, Tina
Summary: "You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You can eat just about anything, just in specific portion sizes and still lose weight and gain lean muscle. The Everything Macro Diet Cookbook is an introduction to this flexible diet that can help anyone lose weight without having to avoid your favorite foods that may...
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Publisher / Publication Date: Adams Media 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 HAUCampbell, LeAnne.
Summary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CAMSummary: Collects recipes for such cookies as strawberry-oatmeal cookies, glazed sourdough snickerdoodles, ginger crinkles, orange-turmeric squares, brown butter hazelnut blondies, double-stuffed brownies, skillet cookie sundaes, and walnut biscotti, with a special chapter on holiday treats.
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Publisher / Publication Date: Hearst Home 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BESCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.86 BESSone, Hiro
Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.
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Publisher / Publication Date: Chronicle Books Llc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SONSone, Hiro.
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Publisher / Publication Date: Ten Speed Press 2000