Summary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBCairo, Elias.
Summary: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Format: text
Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 CAIBarlow, Melissa.
Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.
Format: text
Publisher / Publication Date: Quirk Books 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.822 BARLevine, Caryl
Summary: "Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the...
Format: text
Publisher / Publication Date: Chronicle Books 2022
Sorry, no copies available
Place a hold to request this item.Music, Carla Lalli
Summary: "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Music, Carla Lalli
Summary: The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MUSCaron, Sarah W.
Summary: "Teatime has never been so magical with this charming cookbook featuring over 50 kid-friendly and easy-to-follow recipes inspired by the Disney Princesses. From tasty cookies and biscuits to delicious herbal teas, Disney Princess Tea Parties Cookbook includes many Disney-themed treats for the ultimate tea party."--
Format: text
Publisher / Publication Date: Insight editions 2022
Sorry, no copies available
Place a hold to request this item.Cifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
Format: text
Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFHolmon, Heidi
Summary: Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--
Format: text
Publisher / Publication Date: Yellow Pear Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 HOLRaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYJones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
Format: text
Publisher / Publication Date: The Countryman Press 2023
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Place a hold to request this item.Ved, Sonal
Summary: Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the...
Format: text
Publisher / Publication Date: Black Dog & Leventhal Publishers 2018
Sorry, no copies available
Place a hold to request this item.Alt, Carol
Summary: A collection of raw food recipes features ideas for meals, appetizers, desserts, and drinks, and offers advice on shopping for raw foods, purchasing kitchen equipment, preparing ingredients, and stocking up on food staples.
Format: text
Publisher / Publication Date: Clarkson Potter 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.265 ALTKicinski, Carol.
Summary: "Living gluten-free doesn't need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare --and delicious, too -- for main dishes, side dishes and desserts. Chapters will cover such topics as: --whole meals for weekdaydinners that can be prepared in half an hour --recipes for single dishes that can be prepared in 15 minutes or less --breakfast and brunch...
Format: text
Publisher / Publication Date: Thomas Dunne Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 KICGiagnocavo, Carole Roth
Summary: Discover real comfort food with 294 authentic country recipes in this attractive kitchen-friendly cookbook. Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. With a sturdy hardback hidden spiral binding that lies flat for easy...
Format: text
Publisher / Publication Date: Fox Chapel Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GIABeckerman, Carol.
Summary: "Popcorn offers limitless room for experimentation -- it's so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While popcorn's image has suffered as a pre-packaged, artificially flavored, microwavable junk food, home made popcorn is truly a revelation - a creative, healthy, gourmet treat. This book is the perfect inspiration to...
Format: text
Publisher / Publication Date: Universe 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65677 BECField, Carol.
Format: text
Publisher / Publication Date: Harper & Row 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 FIEPrager, Carol.
Summary: Tested and approved in the Ladies' Home Journal Test Kitchen, here are 100 of the very best chicken recipes. Includes preparation and cooking time, degree of difficulty, nutritional analysis, and 20 to 25 full-color photos.
Format: text
Publisher / Publication Date: Ladies' Home Journal Books 1994
Sorry, no copies available
Place a hold to request this item.Ruiz, Alejandro
Summary: "In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5972 RUIStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Sorry, no copies available
Place a hold to request this item.Wiegand, Alyssa
Summary: It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a...
Format: text
Publisher / Publication Date: Zest Books 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 WIE1 available in Young Adult Non-fiction, Call number: YA 641.5 WIE