Ogston, Gemma
Summary: "In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.5636 OGSStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
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Place a hold to request this item.Hasson, Julie
Summary: A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
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Publisher / Publication Date: Running Press 2014
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1 available in Adult Non-fiction, Call number: 641.5637 HASDavison, Brendan
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Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook DavisonSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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Publisher / Publication Date: Mango Publishing Group 2018
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1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMIWason, Betty
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Publisher / Publication Date: Macmillan 1969
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1 available in Adult Non-fiction, Call number: 641.59 WASLawson, Nigella
Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...
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Publisher / Publication Date: Clarkson Potter 2013
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1 available in Adult Non-fiction, Call number: 641.5945 LAWLawson, Nigella
Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
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Publisher / Publication Date: Flatiron Books 2017
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1 available in Adult Non-fiction, Call number: 641.59 LAWGelman, Judy
Summary: "Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
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Publisher / Publication Date: Jeremy P. Tarcher 2012
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1 available in Adult Non-fiction, Call number: 641.5 GELLawson, Nigella
Summary: A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2021
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1 available in Adult Non-fiction, Call number: 641.5 LAWWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerGeha, Joseph
Summary: "Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where I grew up, the first place you'd go to find your mother would be the kitchen. There, my mom took special pride in the traditional Syro-Lebanese food she cooked. Kitchen Arabic is a compilation both of her recipes and of the family stories that came with them. It is as much a...
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Publisher / Publication Date: The University of Georgia Press 2023
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1 available in Adult Non-fiction, Call number: 641.5092 GEHDobson, Ross
Summary: Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to...
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Publisher / Publication Date: Phaidon Press 2021
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1 available in Adult Non-fiction, Call number: 641.5994 DOBLaperruque, Emma
Summary: "Sixty recipes inspired by the "Big Little Recipes" column on Food52, featuring minimal ingredients and maximal flavor"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 LAPCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 LAPWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
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Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.5946 WARMason, Hayley.
Summary: This guide to paleo entertaining includes sixteen menu spreads along with one hundred dishes perfect for any party.
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Publisher / Publication Date: Victory Belt Pub. 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MasonCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5637 MASMacdonald, Emma
Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food.
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Publisher / Publication Date: Nourish 2021
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1 available in Adult Non-fiction, Call number: 641.42 MACHamshaw, Gena
Summary: Provides one hundred recipes for one-dish vegan meals, including such dishes as maple cinnamon granola, sesame citrus soba salad, white bean ribolita, golden beet risotto, skillet chili mac, and spiced lentil tamale pie.
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Publisher / Publication Date: Ten Speed Press 2018
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1 available in Adult Non-fiction, Call number: 641.5637 HAMHamshaw, Gena
Summary: "Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"--
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Publisher / Publication Date: Ten Speed Press 2022
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1 available in Adult Non-fiction, Call number: 641.56362 HAMWatson, Linda.
Summary: "Buy Green. Eat Green. Save Green. If you've wanted to eat like it matters but felt you couldn't afford it, 'Wildly Affordable Organic' is for you. It's easy to think that 'organic' is a code word for 'expensive,' but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from...
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Publisher / Publication Date: Da Capo Lifelong 2011
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1 available in Adult Non-fiction, Call number: 641.56 WATRice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
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Publisher / Publication Date: Prospect Park Books 2021
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1 available in Adult Non-fiction, Call number: 641.564 RICZimmerman, Emma
Summary: "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain...
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Publisher / Publication Date: Hardie Grant Books 2022
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1 available in Adult Non-fiction, Call number: 641.631 ZIMLarson, Jennifer S.
Summary: Offers easy-to-follow recipes for dishes such as the banana dog, black bean veggie burger, sandwich on a stick, and grilled apple and cheese, with photographs of important steps as well as the finished dishes.
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Publisher / Publication Date: 2013
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1 available in Juvenile Nonfiction, Call number: J 641.84 LARHopping, Jane Watson.
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Publisher / Publication Date: Villard Books 1992